Self-Contained Kettle
Direct Steam Kettle

INSULATION
  • Protects operators from burns, reduces Worker's Compensation costs, increases efficiency, and keeps the kitchen environment comfortable. All Legion self-contained kettles and the direct steam LTI and LOW-RIM™ LSI kettles are insulated. Legion considers insulation an essential feature in today's safety conscious environment.
RADIUS LIP RIM WITH CASING
  • Self-contained kettles and the direct steam LTI and LOW-RIM™ LSI kettles are provided with an exterior 304 stainless casing to enclose the insulation. The casing is completely seam welded to the rim providing a surface surrounding the kettle that is extremely strong, safe to touch, easy to clean, and meet HACCP requirements.
LIDS
  • Legion kettle lids are the most rugged available, designed to provide years of trouble free service. Heavy duty hinges and domed lids are manufactured with 304 stainless.
CONTROL BOXES
  • Self-contained kettle components are enclosed with a 304 stainless enclosure seam welded around the complete perimeter attaching it to the casing. A kettle boiling over will not penetrate the enclosure causing damage to the controls.
ASME CODE SECTION VIII
  • All Legion kettles - steam, gas or electric - are designed and built in compliance with the requirements of the latest ASME code and are stamped and/or shop inspected as specified.
MADE IN THE USA
  • All Legion products are made in the USA.


    Frequently Asked Questions

model TEH model TEH-F
  • Electric
  • Tilting
  • Table-Top Mounted
  • Electric
  • Tilting
  • U-Frame Mounted
model LEC/HEC model LGB
  • Electric
  • Stationary
  • Leg Mounted
  • Gas-Fired
  • Stationary
  • Leg-Mounted
model TWE model LGB-F
  • Electric
  • Tilting
  • U-Frame Mounted
  • Gas-Fired
  • Stationary
  • Floor-Mounted
  • LOW-RIM™
model LTCRG model LTCRE
  • Gas-Fired
  • Electric
model TLGB model TLGB-F
  • Gas-Fired
  • Tilting
  • A-Frame Mounted
  • Gas-Fired
  • Tilting
  • A-Frame Mounted
  • LOW-RIM™


Note: All units marked with ** are insulated.

model LTI** model LT
  • 2/3 Jacket
  • Stationary
  • Insulated
  • Leg-Mounted
  • 2/3 Jacket
  • Stationary
  • Leg-Mounted
model LP model LS
  • 2/3 Jacket
  • Stationary
  • Pedestal Base
  • Full Jacket
  • Stationary
  • Leg-Mounted
  • LOW-RIM™
model LSI**
  • Full Jacket
  • Stationary
  • Insulated
  • Leg-Mounted
  • LOW-RIM™
model LSP model LSWC
  • Full Jacket
  • Stationary
  • Pedestal-Mounted
  • LOW-RIM™
  • Full Jacket
  • Stationary
  • Wall-Console Mounted
  • LOW-RIM™
model LSWT model LT
  • Full Jacket
  • Stationary
  • Wall-Bracket Mounted
  • LOW-RIM™
  • 2/3 Jacket
  • Stationary
  • Leg-Mounted
model LTCR model LTWC
  • Direct Steam
  • 2/3 Jacket
  • Stationary
  • Wall-Console Mounted
model LTWT model OC
  • 2/3 Jacket
  • Stationary
  • Wall-Bracket Mounted
  • 2/3 Jacket
  • Tilting
  • Table-Top Mounted
model TWP model TWT
  • 2/3 Jacket
  • Tilting
  • Pedestal-Mounted
  • 2/3 Jacket
  • Tilting
  • Leg-Mounted
model TWU model TAT and TFN
  • 2/3 Jacket
  • Tilting
  • U-Frame Mounted
  • 2/3 Jacket
  • Tilting
  • Table-Top Mounted
model TWSWC model TWSWT
  • Full Jacket
  • Tilting
  • Wall-Console Mounted
  • LOW-RIM™
  • Full Jacket
  • Tilting
  • Wall-Bracket Mounted
  • LOW-RIM™
model TWWC model TWWT
  • 2/3 Jacket
  • Tilting
  • Wall-Console Mounted
  • 2/3 Jacket
  • Tilting
  • Wall-Bracket Mounted




Paddles: Incomparable choice, these heavy-duty paddles with blending perforations are ideal for stirring any consistency of food product in large kettles.

Whips: Perfectly balanced, these heavy duty mixing tools offer the ultimate in stirring and mixing action with less effort.

Ladles: Ergonomically designed L-shaped handle places hand directly over the center of gravity allowing a comfortable reach deep into the kettle and efficient transfer of food product.

Kettle Whisk

MV MIXER





No one would think of installing a walk-in cooler without insulation. However, cooking equipment operating at high temperatures without insulation protection is installed without a thought. The chart below highlights the merits and sensibilities of not insulating either piece of equipment. Which piece of equipment do you think should be the first one to insulate?

Which Piece of Equipment Should You Insulate . . .
Function Walk-in Cooler Steam Kettles
Temperature differential between equipment and kitchen -40°F 200°F (1)
Energy loss (inefficiency) None 7800 Btu/Hr. (1)
Impact on air conditioning load None 7800 Btu/Hr. (1)
Hazard to employees None Severe burns
Impact on Workers' Compensation None Accidents will be recorded. Severity of burn may cause a lost time accident.
Insulation provided 4 inches None
1) Based on a 60 gallon direct steam kettle operating at 30 psi and 274°F.

Risk Analysis and Cost Impact - No Insulation
Function Walk-in Cooler Braising Pans, Steamers, Steam Kettles
Initial capital cost Less Less
Production Efficiency None Reduced
Operating Cost Higher, but reduces A/C cost Much higher
Potential injury None Significant
Potential Liability None High risk of lawsuit - open ended cost impact

Current regulations and the high probability of litigation by "injured" equipment operators, dictates that all cooking equipment should be insulated. The responsibility for protection of employees rests with the employer . . . choose insulated products for all your equipment needs!

Legion Industries is the only manufacturer to provide insulation as STANDARD on the COMBI-PAN Series and all Self-Contained Kettles. Insulation is offered as an option on all Direct Steam Kettles and must be specified by the end-user.

Insulation Saves You Money and Protects Your Employees
KEEP THE HEAT IN THE EQUIPMENT COOKING FOOD . . .
AND OUT OF THE KITCHEN!
SAVE ON LABOR COSTS
  • Food cooks faster in an insulated Skittle®, Combi-Pan® Tilting Skillet or kettle.
  • Faster cooking means increased production for the same labor dollars.

SAVE ON WORKER'S COMPENSATION COSTS

  • Less employee time is lost due to work related injuries and burns!
  • Fewer liability problems for the employer!

SAVE ON ENERGY COSTS

  • Less energy is needed to maintain equipment and product temperature!
  • Less energy is needed to keep the kitchen cool!
  • Less energy is need for ventilation!

SAVE ON INSTALLATION COSTS

  • Less air conditioning capacity is needed! Less make-up air is required for the exhaust hood!

Legion Industries is the only manufacturer to provide insulation as STANDARD on the Skittle®, Combi-Pan® Tilting Skillet and all Self-Contained Kettles. Insulation is offered as an option on all Direct Steam Kettles and must be specified by the end-user.