The Skittle has revolutionized the frying industry. The Skittle's patented heating system combined with the fully insulated construction of the pan body allows frying to be done at a lower temperature. The lower temperature produces a moist, tender product, preserves the water content in the food, reduces the absorption of fat, and extends the life of the oil.

The Skittle is the only fryer that does not require a cold zone as commonly found in traditional fryers. The pan body of the Skittle acts like a heat reservoir holding all the oil at a consistent (and lower) cooking temperature even when cold product is added.

HIGH CAPACITY HEATING SYSTEM
  • 100% of pan’s plate is heated. (More than twice the heating area of a conventional fryer)
  • Large "heat reservoir" (up to 100 lbs. of metal plate) maintains even, consistent and lower temperatures throughout cooking cycle (Skittle cooks at 300°-325° vs. traditional fryers at 350°-375°)
  • Rapid recovery with minimum temperature change of oil
  • No severe temperature drops even when cold product is added
  • Lower temperatures protect oil from damage or carbonization
  • No "cold zone" collecting crumbs & sediment
  • Crumbs collect on plate for easy removal and do not scorch at the lower temperatures
INSULATION
  • Insulated on all sides
  • Comfortable to touch – no burns
  • Superior heat retention
  • Increased production and efficiency
10° TILT & DRAW-OFF
  • Oil is easily and safely filtered while draining through draw-off
  • Sediment remains on plate for easy clean up using water
LID
  • A blanket of 212°F steam insulates oil from cooler kitchen air and damaging oxygen
316L STAINLESS FOOD CONTACT ZONE & 304 STAINLESS SPLASH ZONE WITH ALL JOINTS & SEAMS COMPLETELY WELDED
  • HACCP compliant
  • Reduces pitting & corrosion (from salts & acidic foods)
  • No fastening devices in the food & splash zone