CAPSULE LID
- Fully insulated 304 Stainless - Maximum heat retention, efficiency and quick recovery. "Cool to the touch" - cooler, safer environment.
- Lifts vertically for full visibility and easy access to food. No open doors with hot exposed surfaces in crowded kitchen aisles.
- Lid holds steam when raised - Elimination of harmful blast of steam. (see Steamer).
- Removable cassette racks- Pans removed to right or left without interference of door. Enhanced visibility. Up to 15 (2.5") insert food pan capacity. Also holds 4" and 6" pans.
- Adjustable rear vent releases excess steam.
- "L-Lid" Closure - Spills remain outside cooking compartment; condensation remains inside. Easily cleaned and safe from hidden bacteria. No door seals, gaskets, or solenoids to replace.
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SAFE HANDLE DESIGN
- Convenient and safe for operator.
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PAN BODY
- Fully insulated 304 Stainless Body- Outside "cool to the touch", safe, excellent heat retention.
- 316L Stainless interior pan with all joints seam-welded and polished – Provides HACCP Compliant construction, easily cleaned and safe from hidden bacteria.
- 10° tilt with safety tilt handle.
- Standard 316 Stainless 1.5" draw-off (2" and 3" available) - Food, grease, & waste drain easily and safely without spilling.
- 31" height - Ergonomically correct height means comfortable access to rear of cooking surface.
- Leg mounted.
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PATENTED HEATING SYSTEM
- High-tech engineering design - Corrosion and warp resistant.
- Temperature range of 170°F (HACCP minimum requirement) to 400°F.
- Even heat distribution over 100% of pan area - Large heat reservoir - maximum heat capacity. Heats right to the sides of the pan.
- Rapid heat up time - Ready to griddle in 5 minutes and steam in 8 minutes.
- Superior heat retention and recovery - Rapid response to heavy cooking loads.
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NARROW PROFILE
- Small footprint - efficient utilization of space to maximize cooking capabilities and reduce cost of installation.
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DRAW-OFF FOOD PAN HOLDER
- Two positions - Safe, easy filling of food pans. Food pan remains flat even when pan body is tilted.
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BALL VALVE W/FLEXIBLE SPRAY HOSE
- 48" spray hose attached to ball valve - Fills pan body with water easily and safely for steaming or boiling operations. Quick, easy clean up.
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EASY TO SERVICE
- 100% front access - Quick, easy access to components.
- Pan body rotates 180° within frame - Easy to service in small, confined areas - from the front.
- Fewer parts- Reduced down time - parts easy to repair or replace.
- No boiler - No boiler maintenance - no de-liming or de-scaling.
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CHOICE OF SIZES
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THREE HEAT SOURCES
- Available in gas, electric, or direct steam - Models available to meet every cooking need.
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ACCESSORIES
- Large selection to meet operators' needs.
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