The Combi-Pan® has revolutionized the frying industry as the only tilting skillet rated as a deep fat fryer with ANSI standards listing - for both gas and electric models. The Combi-Pan's patented heating system combined with the fully insulated construction of the pan body allows frying to be done at lower temperatures. The lower temperatures produce a moist, tender product, preserves the water content in the food, reduces the absorption of fat, and extends the life of the oil.
The Combi-Pan is the only fryer that does not require a cold zone as commonly found in traditional fryers. The pan body of the Combi-Pan acts like a heat reservoir holding all the oil at a consistent cooking temperature even when cold product is added.

	HIGH CAPACITY HEATING SYSTEM 100% of pan’s plate is heated. (More than twice the heating area of a conventional fryer) Large "heat reservoir" (up to 100 lbs. of metal plate) maintains even, consistent and lower temperatures throughout cooking cycle (Combi-Pan cooks at 300°-325° vs. traditional fryers at 350°-375°) Rapid recovery with minimum temperature change of oil No severe temperature drops even when cold product is added Lower temperatures protect oil from damage or carbonization No "cold zone" collecting crumbs & sediment Crumbs collect on plate for easy removal and do not scorch at the lower temperatures
	INSULATION Insulated on all sides Comfortable to touch – no burns Superior heat retention Increased production and efficiency
	10° TILT & DRAW-OFF Oil is easily and safely filtered while draining through draw-off Sediment remains on plate for easy clean up using water
	LID A blanket of 212°F steam insulates oil from cooler kitchen air and damaging oxygen
	316L STAINLESS FOOD CONTACT ZONE & 304 STAINLESS SPLASH ZONE WITH ALL JOINTS & SEAMS COMPLETELY WELDED HACCP compliant Reduces pitting & corrosion (from salts & acidic foods) No fastening devices in the food & splash zone